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Mashed Butternut Squash

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Recipe Information

Category: Side Dishes
Recipe Created By: Naomi Lavine


Mashed Butternut Squash

Ingredients

butternut squash
to taste margarine (optional)
to taste brown sugar or maple syrup (optional)

Directions

Prick squash.

Line an oven-safe pan of appropriate size with foil and put squash in it. Bake at 350 °F for about an hour until the squash is soft.

Allow it to cool, then cut open, scoop out and discard seeds, scoop the inner flesh (squash) from the outside skin, and mash the squash.

Top as desired with margarine and a sweetener of choice.

Notes



Substitutions


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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