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Latkes - Egg Free

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Recipe Information

Category: Side Dishes
Recipe Created By: Jennifer Hisrich


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Ingredients

2 cups shredded potatoes
1 tsp xanthan gum
corn oil

Directions

Sprinkle a little xanthan gum on potatoes and mix. Sprinkle on a littler more and mix again.

Fry in oil.

Notes

My daughter's religious school teacher says the xanthan gum works for sweet potato or zucchini latkes too.

Substitutions

Can use the preshredded potatoes from the grocery store, but check the ingredients to make sure they are safe for you.


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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