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Gorilla Munch Crispy Treats

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Recipe Information

Category: Snacks
Recipe Created By: Heather



4 Tbsp margarine
1 10 oz pkg marshmallows
4 cups Nature's Path Gorilla Munch®


Melt the butter in a pan then add marshmallows and melt them down. It won't turn liquid but looks a lot like warm glossy taffy. Pour it on the Gorilla Munch and mix it up well. Put it in a greased pan and let cool.


The mixture is very sticky when you're mixing it. Greasing the spatula really well might work to help spread mixture into pan.

Contact manufacturer of Gorilla Munch to verify any cross contamination issues that may be present to make sure this product is safe for your needs.


Be sure to use safe marshmallows as some can contain egg and/or fish gelatin.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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Terry Brown Springer 9/25/2016 5:23:50 PM

Please add corn to the "This recipe is free of..." box. With more and more folks becoming sensitive or allergic to corn because of its prevalence in nearly everything we eat, it will be appreciated by many. Thanks! By the way, marshmallows have corn in them unless you make them yourself.

Kathy P - KFA Admin 9/26/2016 8:16:49 PM

Thanks for the feedback Terry. Avoiding corn is definitely a challenge.

We have an online community and there are members there who manage corn allergies. I encourage you to join to connect with others who can help with finding safe foods -

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