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Sourdough Starter

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Recipe Information

Category: Breads
Recipe Created By: bfingmommy


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Ingredients

16 oz warm water
2 1/4 tsp yeast
2 cups all-purpose flour

Directions

Mix yeast and water in glass or plastic bowl. Let stand 10 minutes. Add 2 cups all-purpose flour. Stir again, cover. Keep in warm place 3 days, stirring once per day.

Use to make Sourdough Bread in Bread Machine

Notes

Make sure you use no metal.

Substitutions


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


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