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Chef Luca's Spring Roll Dipping Sauce

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5 star  Avg. rating 5 from 3 votes.

Recipe Information

Category: Sauces & Salsas
Recipe Created By: Chef Luca Della Casa


Chef Luca's Spring Roll Dipping Sauce

Ingredients

2 Tbsp coconut aminos
1 Tbsp unseasoned rice vinegar
1 Tbsp sesame oil or olive oil
1 tsp ginger powder
1 Tbsp cane sugar
2 Tbsp chopped green onions
1 Tbsp orange juice

Directions

Mix everything in a bowl and keep in fridge until you are ready to serve your hot spring rolls!

Buon Appetito!

Notes


Substitutions


Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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