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Chef Luca's Spring Roll Dipping Sauce
Rate Chef Luca's Spring Roll Dipping Sauce
Avg. rating 5 from 3 votes.Recipe Information
Category: Sauces & Salsas
Recipe Created By: Chef Luca Della Casa
Ingredients
2 Tbsp coconut aminos
1 Tbsp unseasoned rice vinegar
1 Tbsp sesame oil or olive oil
1 tsp ginger powder
1 Tbsp cane sugar
2 Tbsp chopped green onions
1 Tbsp orange juice
Directions
Mix everything in a bowl and keep in fridge until you are ready to serve your hot spring rolls!Buon Appetito!
Notes
Serve with Chef Luca's Spring Rolls.
Substitutions
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.
| This recipe is free of: | |||||
| Milk | Peanut | Egg | Soy | Tree nut | |
| Gluten | Wheat | Fish | Shellfish | Sesame | |
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