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Sun-Dried Tomato Spread
Rate Sun-Dried Tomato Spread
Recipe Information
Category: Condiments
# of Servings: 1 cup
Recipe Created By: Linda Marienhoff Coss
Ingredients
1 8 oz jar sun-dried tomatoes packed in oil, not drained
1 tsp bottled minced garlic
1/4 cup firmly packed fresh basil leaves
1/4 cup firmly packed fresh parsley leaves
Directions
Place all ingredients in a food processor that has been fitted with the metal blade. Process until pureed and well blended. Serve either cold or at room temperature, with crackers --it goes especially well with “water crackers".Notes
Reprinted with permission from “What Else is to Eat? The Dairy-, Egg- and Nut-Free Food Allergy Cookbook” by Linda Marienhoff Coss available at www.foodallergybooks.com and www.amazon.com
Substitutions
| This recipe is free of: | |||||
| Milk | Peanut | Egg | Soy | Tree nut | |
| Gluten | Wheat | Fish | Shellfish | Sesame | |
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