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Sun-Dried Tomato Spread

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Recipe Information

Category: Condiments
# of Servings: 1 cup
Recipe Created By: Linda Marienhoff Coss

Sun-Dried Tomato Spread

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1 8 oz jar sun-dried tomatoes packed in oil, not drained
1 tsp bottled minced garlic
1/4 cup firmly packed fresh basil leaves
1/4 cup firmly packed fresh parsley leaves


Place all ingredients in a food processor that has been fitted with the metal blade. Process until pureed and well blended. Serve either cold or at room temperature, with crackers --it goes especially well with “water crackers".


Reprinted with permission from “What Else is to Eat? The Dairy-, Egg- and Nut-Free Food Allergy Cookbook” by Linda Marienhoff Coss available at and


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