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Sorrel Pesto, Dairy and Nut Free
Rate Sorrel Pesto, Dairy and Nut Free
Recipe Information
Category: Condiments
# of Servings: 4
Recipe Created By: Melanie Carver
Ingredients
2 cups sorrel leaves (remove ribs)
1/3 cup grapeseed oil
juice from medium lemon
1/4 cup nutritional yeast
4 oz roasted pepitas
2 cloves garlic
Directions
Pulse together in a food processor to form a paste.Each serving has more than 50% Vitamin A and C; 27% of your RDI of iron, 17 g of protein, more than 9g of fiber.
Notes
This is great mixed into a kale salad - Siberian kale, romaine lettuce, cucumbers, carrots, tomato, etc.
Substitutions
I make dairy-free, nut-free pesto many different ways using different greens. Use the same recipe as above, but instead of sorrel try parsley or basil.
| This recipe is free of: | |||||
| Milk | Peanut | Egg | Soy | Tree nut | |
| Gluten | Wheat | Fish | Shellfish | Sesame | |
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