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Sorrel Pesto, Dairy and Nut Free

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Recipe Information

Category: Condiments
# of Servings: 4
Recipe Created By: Melanie Carver


Sorrel Pesto, Dairy and Nut Free

Ingredients

2 cups sorrel leaves (remove ribs)
1/3 cup grapeseed oil
juice from medium lemon
1/4 cup nutritional yeast
4 oz roasted pepitas
2 cloves garlic

Directions

Pulse together in a food processor to form a paste.

Each serving has more than 50% Vitamin A and C; 27% of your RDI of iron, 17 g of protein, more than 9g of fiber.

Notes

This is great mixed into a kale salad - Siberian kale, romaine lettuce, cucumbers, carrots, tomato, etc.

Substitutions

I make dairy-free, nut-free pesto many different ways using different greens. Use the same recipe as above, but instead of sorrel try parsley or basil.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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