Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)
Comments | Free Of
Sorrel Pesto, Dairy and Nut Free
Rate Sorrel Pesto, Dairy and Nut Free
Category: Condiments
# of Servings: 4
Recipe Created By: Melanie Carver
2 cups sorrel leaves (remove ribs)
1/3 cup grapeseed oil
juice from medium lemon
1/4 cup nutritional yeast
4 oz roasted pepitas
2 cloves garlic
Pulse together in a food processor to form a paste.
Each serving has more than 50% Vitamin A and C; 27% of your RDI of iron, 17 g of protein, more than 9g of fiber.
This is great mixed into a kale salad - Siberian kale, romaine lettuce, cucumbers, carrots, tomato, etc.
I make dairy-free, nut-free pesto many different ways using different greens. Use the same recipe as above, but instead of sorrel try parsley or basil.
Return to top
Return to top