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Sweet Potato Bread - Gluten-Free, Milk-Free, Egg-Free
Rate Sweet Potato Bread - Gluten-Free, Milk-Free, Egg-Free
Avg. rating 5 from 13 votes.Recipe Information
Category: Breads
# of Servings: 1 loaf
Recipe Created By: Megan Stone
Ingredients
1 box King Arthur Gluten-Free Bread Mix (contains yeast packet)
1 3/4 cups lukewarm milk alternative beverage
1/4 cup oil or butter *
3/4 cup sweet potato puree
Directions
Warm milk on stove.Place milk, butter/oil, sweet potato puree, and yeast in stand-up mixer and mix well.
Add flour mixture one cup at a time and scrape the sides between each added cup.
Once all the flour has been added, beat at medium-high speed for 2 minutes.
Lightly grease loaf pan and add bread mixture to the pan.
Wet fingers and spread bread mixture evenly in loaf pan.
Pre-heat oven to 350 °F.
Keep bread mixture in a warm location to rise about 20-40 minutes, or until the bread rises to the top of the loaf pan.
Bake 50-60 minutes.
Remove from loaf pan and place on cooling rack.
Notes
Substitutions
I use grapeseed oil, but any oil or butter will work. *If you use butter, this recipe will not be free of milk. There are milk-free and soy-free margarines available.
I use So Delicious coconut beverage for the milk alternative.
The sweet potato puree replaces the 3 eggs called for in the recipe.
I use So Delicious coconut beverage for the milk alternative.
The sweet potato puree replaces the 3 eggs called for in the recipe.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
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did you cook whole sweet potatoes to get the puree or was it something you purchase.
When creating this recipe, I used puréed sweet potato from jarred baby food! My daughter would only eat sweet potatoes that way, so one day I thought, why not see if it works as an egg replacer-sure enough it did!
Has anyone tried making a similar recipe to this that is yeast-free?
Hi, what is the brand of margarine are you saying that is milk/ soymilk free? Also is there a recipe that is yeast free? Thanks
There are dairy and soy-free margarines. Earth Balance makes a soy-free version, but be aware that it contains pea protein. There are also margarines that are Kosher for Passover that will be dairy and soy-free. There are several brands including Mother's and Migdal. They are usually only available around Passover in the spring. They are usually based on cottonseed oil.
For a yeast free bread, perhaps something like:
Irish Soda Bread - http://www.kidswithfoodallergies.org/page/recipe-page.aspx?recid=1166&name=Annika%27s%20Irish%20Soda%20Bread
Xavier's Bread - http://www.kidswithfoodallergies.org/page/recipe-page.aspx?recid=246&name=Xavier%27s%20Bread%20or%20%20Breadsticks
You can use the search and put "yeast" in the "without ingredients".
I tried your recipe. It turned out superb, better than the recipe using egg.
Thank you so much . Keep up the great work!
Glad it worked so well for you Rashu!