Safe Eats ® Recipes (Allergy-Friendly, Search Free of Your Allergens)
Comments | Free Of
Rate Banana Muffins
Avg. rating 4 from 8 votes.
# of Servings: 12
Recipe Created By: erinh
1/2 cup applesauce or margarine
3/4 cup sugar
2 eggs (or replacer)
3 med ripe bananas, mashed
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup chocolate chips (optional)
Cream together applesauce or margarine and sugar.
Beat in eggs or egg replacer.
Add mashed banana.
Add flour, baking soda, baking powder, and salt.
Add chocolate chips if you choose to put them in.
Bake at 350 °F in a loaf pan for 1 hour, or for muffins, 350 °F for 25 minutes.
Check with toothpick to make sure they're done!
We use Enjoy Life Foods chocolate chips, and we replace each egg with 1/2 tsp baking powder and 2 Tbsp water. We use applesauce, but also have used Earth Balance Soy free margarine.
These muffins never last long in our house!
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions
There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions
Return to top
Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions
Return to top