Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Passover Pancakes Egg and Milk-Free

Rate Passover Pancakes Egg and Milk-Free


Recipe Information

Category: Breakfast
Recipe Created By: Lynn K


default

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

1/2 cup matzah meal
1/2 cup water
1/2 cup applesauce
1 banana, mashed
2 tsp sugar (optional)
1/4 tsp cinnamon (optional)
1/4 tsp salt
oil for cooking

Directions

In a large bowl, mix together all ingredients (except the oil).

Cover and set aside for at least 20 minutes. Matzah meal is super absorbent, and you need to give it time to soak up the liquids!

Adjust thickness of the batter as needed by adding water 1 tablespoon at a time; it should be thin enough to "drop" off of a spoon.

Lightly grease a non-stick pan or griddle with some oil. (NOTE: you really DO need to use a non-stick pan or griddle!)

Pour 1 tablespoon batter into the pan. Cook until golden brown, flip, and cook on the other side.

Notes

This recipe is suitable for Passover. Check that the ingredients are okay according to your level of observance.

Substitutions

You can use maple syrup instead of the sugar.


 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top