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Coconut Yogurt Sour Cream

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Recipe Information

Category: Sauces & Salsas
# of Servings: 1
Recipe Created By: Jessica


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1 Tbsp coconut yogurt
1/4 tsp apple cider vinegar
1-2 tsp allowed thickener (I used gravy flour)


Mix coconut yogurt and apple cider vinegar. Add enough thickener to reach desired consistency. Stir until very smooth.


I only make enough for one serving so I don't waste it. It would be easy to make bigger batches and refrigerate.


Prepared foods like yogurt alternatives vary widely in ingredients. Be sure to verify that you have found a brand that does not contain and is not contaminated with your allergens.

Use any starch or flour for thickening that is safe for your allergen set.

Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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