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Lynda's Chicken Pot Pie

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Recipe Information

Category: Casseroles
Recipe Created By: Lynda Mitchell


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Lynda's Chicken Stew
pastry of choice


Start by making Lynda's Chicken Stew.

Spoon chicken stew into individual casserole dishes. Cover with a pastry of your choice and bake at 375 °F until golden brown.


I've used Pepperidge Farm pastry shells or Pepperidge Farm pastry sheets and they work fine, too. Be sure to check for allergens in these products.


 This recipe is free of:

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