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Lynda's Chicken Pot Pie

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Recipe Information

Category: Casseroles
Recipe Created By: Lynda Mitchell


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Ingredients

Lynda's Chicken Stew
pastry of choice

Directions

Start by making Lynda's Chicken Stew.

Spoon chicken stew into individual casserole dishes. Cover with a pastry of your choice and bake at 375 °F until golden brown.

Notes

I've used Pepperidge Farm pastry shells or Pepperidge Farm pastry sheets and they work fine, too. Be sure to check for allergens in these products.

Substitutions



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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