Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Natalie's Split Pea and Ham Soup

Rate Natalie's Split Pea and Ham Soup

5 star  Avg. rating 5 from 2 votes.

Recipe Information

Category: Soups & Broths
Recipe Created By: Nikki R.


default

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

1 lb dried split peas
3 Tbsp safe oil
2 cups carrots (diced)
3 ribs celery (diced)
1 yellow onion (diced)
1 hamsteak (diced) or ham shank with bone
9 cups water

Directions

Rinse, drain and sort peas.

Place oil in a large pot over medium heat. Add carrots, celery and onion. Saute until soft.

Add peas, water and ham to pot. Bring to a boil, lower heat and simmer until peas have become "mush" and liquid is mostly absorbed, about 1 hour. Stir occasionally.

If you used a ham shank, remove it, discard bone, and cut up the meat and add it back to the soup.

Notes

The soup will thicken as it cools. This freezes well.

Substitutions

Hamsteak, pre-diced ham, ham shank, and ham bone all work well. Just check the label carefully for the additives to make sure it is free of your allergens.

You can add safe chicken or beef bouillon to taste.

You can omit any of the vegetables.


 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top