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Batter for Deep Fried Foods
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Avg. rating 4 from 5 votes.Recipe Information
Category: Miscellaneous
Recipe Created By: Jamie O
Ingredients
1/4 cup sorghum flour
1/4 cup potato starch
1/4-1/2 cup soda water
Directions
Mix the flours together.Mix in enough cold soda water to make a thin batter.
Dip in anything you want (chicken strips, vergetables, fish). Fry in hot oil.
Notes
Substitutions
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
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My 11 year old son is allergic to tomato,peanuts,milk,corn and wheat. I have done so much research on this to be able to feed him and I still cant find recipes that omit all of these things. He love spaghetti, lasagna, hot dogs with ketchup,and alot of other things he cant eat now because hes is allergic, I need some help.
Hi LaQuisha - I recommend joining our on-line community and posting there. We can definitely help you find safe ideas. You'll also find a list of corn derivatives for label reading. http://community.kidswithfoodallergies.org/forum/food_and_cooking