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Devyani's Wacky Cupcakes

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  Avg. rating 4 from 5 votes.

Recipe Information

Category: Cakes
Recipe Created By: Devyani


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Ingredients

1 cup sugar
1 tsp vanilla
1/2 tsp xanthan gum
1 tsp baking soda
1 1/3 cup white rice flour
2/3 cup tapioca flour
3 Tbsp cocoa (optional)
1 Tbsp vinegar
5 Tbsp oil
1 cup cold water

Directions

Preheat oven to 350 °F. Mix dry ingredients. Add wet ingredients and mix thoroughly. Spoon into prepared muffin tins.

Bake 25 - 30 minutes.

Notes

Recipe may be doubled to make a 9x13 or two-level round cake. Baking time will increase; monitor.

Substitutions

For vinegar: apple cider vinegar works well.

You can omit cocoa and increase vanilla for vanilla cupcakes.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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Comments(1)

This is a project and we have a kid with lots of allergies and we looked on this sight and it was amazing..............This project is now a 100 thanks for all you do.

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