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Matzah Toffee Crunch for Passover
Rate Matzah Toffee Crunch for Passover
Avg. rating 5 from 2 votes.
Recipe Created By: Sara Atkins
4-5 pieces wheat or oat matzah
1 cup Kosher for Passover margarine
1 cup brown sugar
1 cup chocolate chips
Preheat oven to 350 °F. Line a cookie sheet with foil. Place parchment over foil.
Put matzah in a single layer, breaking some for a tight fit. Melt margarine and brown sugar in a heavy saucepan. Bring to a boil while stirring constantly, and allow to boil for 3 minutes. Pour over matzah and bake for 12-15 minutes. Remove from oven, and sprinkle with chocolate chips; return to oven and bake 3 more minutes. Spread the melted chips so the chocolate covers the matzah mixture.
Refrigerate until set, and break into pieces to serve.
This recipe is suitable for Passover. Check that the ingredients are okay according to your level of observance.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
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Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions
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