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Homemade Candy Canes

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4 star  Avg. rating 4 from 4 votes.

Recipe Information

Category: Candy
Recipe Created By: Ali


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Ingredients

1 1/2 cups sugar
1/2 cup water

Directions

Heat the water in saucepan over medium-high heat. Stir until it boils. Leave until it reaches 300 °F.*

Remove from heat and pour into Candy Cane shapes.**

Let it dry until hard.

If your child can tolerate food coloring, you can color the sugar before putting them in the shapes.

Notes

* You will need a candy thermometer.

** The chocolate candy molds are not strong enough for making sugar candies. You will need to buy ones specifically for making sugar candies.

Substitutions



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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