Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)
Comments | Free Of
Homemade Candy Canes
Rate Homemade Candy Canes
Avg. rating 4 from 4 votes.
Category: Candy
Recipe Created By: Ali
1 1/2 cups sugar
1/2 cup water
Heat the water in saucepan over medium-high heat. Stir until it boils. Leave until it reaches 300 °F.*
Remove from heat and pour into Candy Cane shapes.**
Let it dry until hard.
If your child can tolerate food coloring, you can color the sugar before putting them in the shapes.
* You will need a candy thermometer.
** The chocolate candy molds are not strong enough for making sugar candies. You will need to buy ones specifically for making sugar candies.
Return to top
Return to top