Recipes & Diet
Safe Eats ® Recipes (Allergy-Friendly, Search Free of Your Allergens)
Homemade Candy Canes
Rate Homemade Candy Canes
Avg. rating 4 from 4 votes.Recipe Information
Category: Candy
Recipe Created By: Ali
Ingredients
1 1/2 cups sugar
1/2 cup water
Directions
Heat the water in saucepan over medium-high heat. Stir until it boils. Leave until it reaches 300 °F.*Remove from heat and pour into Candy Cane shapes.**
Let it dry until hard.
If your child can tolerate food coloring, you can color the sugar before putting them in the shapes.
Notes
* You will need a candy thermometer.
** The chocolate candy molds are not strong enough for making sugar candies. You will need to buy ones specifically for making sugar candies.
** The chocolate candy molds are not strong enough for making sugar candies. You will need to buy ones specifically for making sugar candies.
Substitutions
| This recipe is free of: | |||||
| Milk | Peanut | Egg | Soy | Tree nut | |
| Gluten | Wheat | Fish | Shellfish | Sesame | |
Return to top