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Mango Apricot 'Ice Cream'

Rate Mango Apricot 'Ice Cream'

5 star  Avg. rating 5 from 2 votes.

Recipe Information

Category: Frozen Desserts
Recipe Created By: Susan S

Mango Apricot Ice Cream by Susan S

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2 mangoes
4 apricots
1 cup powdered sugar
1 Tbsp lime juice


Peel mangoes and cut into chunks. Cut up the apricots (no need to peel). Place all the fruit in a food processor or blender. Add sugar and lime juice. Blend until smooth.

Spread the puree into a 13x9 " baking pan. Place in the freezer for about an hour, until frozen.

Scrape out of pan using an ice cream scoop. Serve as you would ice cream. Garnish with mint if desired.


Recipe Showdown Fundraiser 2008

This recipe was inspired by granitas, a wonderfully easy and delicious alternative to ice cream and sorbets. The mango and powdered sugar lend it a smooth texture. My son gives it 9 thumbs up!


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

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