Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Orange Cranberry Quinoa Salad

Rate Orange Cranberry Quinoa Salad

5 star  Avg. rating 5 from 2 votes.

Recipe Information

Category: Side Dishes
# of Servings: 4
Recipe Created By: DanaG


Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.


1 cup quinoa, dry
1 1/2 cups water
1/2 cup orange juice
1 cup dried cranberries
2 Tbsp olive oil
1 Tbsp lemon juice
1 tsp cumin
1 tsp coriander
1/2 tsp paprika
1/2 tsp salt
1/4 tsp cracked black pepper
1/3 cup fresh cilantro, chopped


Rinse the quinoa well.

In a sauce pan combine the quinoa, water and orange juice and bring to a boil. Reduce heat and simmer for about 10-15 minutes or until liquid has been absorbed. Fluff with a fork.

Fold in the dried cranberries, transfer to a bowl and refrigerate until chilled.

Meanwhile, whisk together the olive oil, lemon juice, cumin, coriander, paprika, salt and pepper. Gently stir spice mixture and the fresh cilantro into the chilled quinoa.



Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

 This recipe is free of:

Return to top





Return to top