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Carrots and Leeks

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Recipe Information

Category: Side Dishes
# of Servings: 4
Recipe Created By: Amber Fitzpatrick


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Ingredients

2 Tbsp olive oil
4 large carrots
3 medium leeks

Directions

Slice carrots and leeks about 1/4" thick. Heat oil in skillet. Saute carrots and leeks in oil until soft or, if you prefer, until leeks begin to caramelize.

Notes


Substitutions

Any safe oil will work for this.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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