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Carrots and Leeks

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Recipe Information

Category: Side Dishes
# of Servings: 4
Recipe Created By: Amber Fitzpatrick


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Ingredients

2 Tbsp olive oil
4 large carrots
3 medium leeks

Directions

Slice carrots and leeks about 1/4" thick. Heat oil in skillet. Saute carrots and leeks in oil until soft or, if you prefer, until leeks begin to caramelize.

Notes


Substitutions

Any safe oil will work for this.


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