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Annika's Sweet Onion Chicken Breasts

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5 star  Avg. rating 5 from 10 votes.

Recipe Information

Category: Main Dishes
# of Servings: 3
Recipe Created By: Annika Hugon



3 boneless chicken breast halves
1/2 onion, sliced thinly
2 Tbsp canola oil
1 1/2 tsp cumin
dash pepper
1 tsp dried mushroom powder OR 4-5 sliced mushrooms
1/4 cup brown sugar


In saucepan, heat oil. Saute onions and mushrooms or mushroom powder for a few minutes until onions are translucent. Stir in spices and brown sugar.

Put chicken breasts in pan with onions. Cook until cooked through, turning after about 5 minutes.

Serve with the onions and sauce drizzled over.

Good with rice.


Annika loves onions. This was something she came up with when the main dinner wasn't safe - she had chicken breasts and carte blanche to do whatever she wanted! The onions were her idea, and then I helped with some suggestions on spices - cumin, yes; lemon pepper, no.

Copyright © 2007 Annika Hugon. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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I tweaked this a bit. I only had boneless, skinless thighs on hand. I cut about 5 of them into strips for this. I also added red bell pepper with the onions and mushrooms and about 1/8 cup water before the spices and a little less of the brown sugar (my family isn't big on sweet and the bell pepper and onion usually sweetens up a dish).

I went to take a pic after dinner and found no chicken left to take a picture of. Big hit here. Definitely saving this.

Thank you.

Kathy P - KFA Admin 9/26/2016 8:14:03 PM

Glad it worked for you!

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