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Karen's Pork Roast

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Recipe Information

Category: Main Dishes
Recipe Created By: Karen Farr



1 1/2 to 2 lb pork loin roast
1/4 cup honey
2 Tbsp your favorite mustard
1/2 tsp ground thyme
1/2 tsp ground pepper
1/2 tsp salt


Mix all together and brush 1/2 of the mixture on a scored roast (score any fat on the outside). Put on a rack in a foil lined 9 x 13 pan. Stick a meat thermometer in and put in the oven for 40 minutes at 325°F.

Remove from oven, brush on the rest of the sauce and bake another 30 minutes or until meat thermometer registers 160 °F.

Remove and cover with foil for 5 minutes or so--slice into servings. (The foil lining in your pan is a necessary part of an easy cleanup. The honey that drips off will caramelize and eventually burn on the bottom of the pan.) This is actually one meat dish that EVERYONE in my family will eat---not a common occurrence around here...



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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An oven temperature would be helpful for this recipe. I'm going to guess 350, but there is not one listed.


Kathy P - KFA Admin 1/6/2016 12:36:33 PM

Good catch! I pinged the recipe creator and she says she bakes this at 325F. I'll update the recipe instructions!

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