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Oreo Truffles
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Category: Candy
Recipe Created By: Bena
1 large pkg Oreo Cookies
1 12 oz pkg Tofutti® Better Than Cream Cheese
1/2 tsp vanilla extract
1 Tbsp sugar
2 12 oz pkgs safe semi-sweet chocolate
Crush Oreos in a gallon size ziplock bag with a rolling pin. Mix crushed cookies with cream cheese sub, vanilla extract and sugar. Form into 1/2 inch diameter balls, and freeze at least 1 hour.
Melt chocolate in a double boiler. Coat the frozen Oreo balls with the melted chocolate, making sure that the entire surface is covered, and place on a wax paper lined cookie sheet. Freeze at least an hour to set the chocolate.
This recipe works equally well with real cream cheese, if you are not avoiding milk.
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