Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Karen's Pumpkin Pie

Rate Karen's Pumpkin Pie

3 star  Avg. rating 3 from 1 votes.

Recipe Information

Category: Pies
Recipe Created By: Karen Farr


default

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

3 tsp unflavored gelatin
1/3 cup water
2/3 cup coconut milk or cow's milk
2 cups pumpkin (1 15 oz can will work)
1/2 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp (scant) salt
1 9 inch pre-baked pie shell *

Directions

Let gelatin sit in water for a minute before dissolving it on low heat, remove from heat. Add the rest of the ingredients into the pot, mixing it together, and pour into the 9 " prebaked or graham cracker crust.

Refrigerate for a couple hours.

Notes

* I use my Millet Pie Crust.

Substitutions

To avoid gluten, select a gluten-free crust. There are recipes in the database.

Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top