Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Flax Egg Substitute

Rate Flax Egg Substitute

5 star  Avg. rating 5 from 2 votes.

Recipe Information

Category: Substitutes
# of Servings: 1 egg
Recipe Created By: KFA Food Bloggers


Flax Egg Substitute

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

3 Tbsp warm or hot water
1 Tbsp ground flax seed

Directions

Grind flax seed in a coffee grinder (or any other blending machine) until flax is very fine. In a bowl mix 1 tablespoon of flax seed, and 3 tablespoons of warm or hot water. Let sit.

Use as an egg substitute in cookies, cakes, breads or other recipes where the egg acts mainly as a binder.

Notes

Every 1 tablespoon of flax seed and 3 tablespoons of water combined, is equal to 1 egg.

Substitutions



 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top