Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Nutritional Yeast Biscuits

Rate Nutritional Yeast Biscuits

Excellent Very Good Good Fair Poor


Recipe Information

Category: Breads
Recipe Created By: Kim


default

Ingredients

1 cup brown rice flour
1/2 cup nutritional yeast
3/4 tsp sea salt
1/2 tsp baking soda
1/3 cup canola oil
1/2-1 cup water

Directions

Preheat oven to 350 °F.

Mix dry ingredients together. Add wet ingredients. Start with 1/2 cup water and increase the amount as needed to make the dough hold together and be moist. Make 6-8 balls and drop on a silpat on top of a cookie sheet. Smoosh down with your fingers and then flip the biscuits, so the tops look smooth and pretty.

Bake for about 15 minutes or until you poke one with your finger and it feels very firm.

Notes

These are best warm, right out of the oven, but are still good the next day.

I use Miss Robens brown rice flour, Red Star nutritional yeast, and Wesson canola oil on my TED. If you have butter or margarine, that would be delicious slathered on before eating!

Substitutions


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

Return to top

Comments

Name*

Email*

Comment

Comments(0)

Return to top