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Gluten Free Bread
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Avg. rating 4 from 6 votes.
Recipe Created By: Devyani
1 pkg yeast
2 tsp xanthan gum
1 1/4 cup dairy-free milk alternative
1/4 cup oil
1 1/4 cup cornstarch
1 Tbsp baking powder
1 1/4 cup potato starch
1 tsp salt
2 Tbsp honey or sugar
Preheat oven to 350 °F.
In a small bowl combine milk alternative with yeast. (For water, mix 1 tsp sugar in water and then add yeast.) Stir to dissolve yeast and set aside.
Combine all dry ingredients. Add wet ingredients and yeast mixture. If using water, add 2 extra tablespoons of water. Mix well. Dough will look wet, thick, and pasty
Place dough in a greased 9 x 5 inch loaf pan. Wet hands and smooth dough, then press an indentation along the center of the length of the loaf.
Bake 25-28 minutes. Test for doneness with a toothpick. Cool briefly before removing from pan. Refrigerate or freeze extra servings.
Adapted from Gluten Free Kitchen.
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Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions
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