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Apple-Rice Pancakes

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4 star  Avg. rating 4 from 26 votes.

Recipe Information

Category: Breakfast
# of Servings: 6
Recipe Created By: ericabeyea


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Ingredients

1 1/4 cups white rice flour
2 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
2 Tbsp sugar
1 Tbsp oil
1 cup liquid: water, apple juice, apple cider, or rice milk
1/2 cup applesauce
1 tsp cinnamon (optional)

Directions

Mix the first five DRY ingredients together. Add the WET ingredients and mix well. For best results, mix all ingredients in a blender.

Lightly grease your griddle and pour batter onto hot griddle. Cook pancakes until they are firm around the edges, and then flip them over, cooking an additional 1-2 minutes on other side. Remove from griddle.

This recipe works best with a very finely ground white rice flour.

Notes

For best flavor and texture, use apple juice as your liquid. The other options are for 'in a pinch'.

Substitutions


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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Comments(1)

2 things.

1) I think I used too fine of a rice flour. I think a slightly corser flour would have worked better. Came out too gummy.

2) I wish there was a note on the batter thickness. I followed the recipe and the batter was too runny. Once I thickened it a bit more it worked better.

I will try again with a different rice flour.

Also because I have an allergy to cinnamon, I used ground ginger instead and it was so good (apple and ginger right??)

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