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Greek Chicken and Potatoes

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Recipe Information

Category: Main Dishes
Recipe Created By: jayzee


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Ingredients

1 3.5 lb chicken, cut into pieces
6 medium potatoes, peeled and quartered lengthwise
3/4 cup chicken broth
1/4 cup olive oil
4 cloves garlic, crushed
2/3 cup lemon juice
2 tsp oregano

Directions

Preheat oven to 375 °F. Arrange chicken and potatoes in large roasting pan. Season with salt and pepper. Whisk broth, olive oil, garlic, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.

Bake until chicken is cooked through and golden brown, basting occasionally with pan juices, about 1 hour. Remove chicken to a plate and cover to keep warm. Return potatoes to the oven and bake until tender, another 15 minutes.

Notes

This is a modification of a recipe that originally appeared in Bon Appetit magazine in April 1992.

Substitutions



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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