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Raspberry Coulis

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Recipe Information

Category: Sauces & Salsas
Recipe Created By: Kathy Przywara


Raspberry Coulis

Ingredients

1/4 cup sugar
1 Tbsp lemon juice
1/4 cup water
2 cups frozen raspberries

Directions

Combine all ingredients in a small saucepan. Bring to boil over medium low heat breaking up the berries with a spoon. Simmer for about 5 minutes. Allow to cool slightly then transfer to the carafe of a blender. Puree mixture. Strain through a fine mesh sieve to remove the seeds. Place in refrigerator to cool until ready to use.

Notes

This is a tart and sweet sauce that works very well with chocolate. It can be used as a sauce over ice cream or as the base for a brownie sundae.

Substitutions



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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