Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Simple Pear Crisp

Rate Simple Pear Crisp

Excellent Very Good Good Fair Poor

4 star  Avg. rating 4 from 2 votes.

Recipe Information

Category: Desserts
# of Servings: 4
Recipe Created By: Alex Jeffery


default

Ingredients

1/2 tsp salt
1 cup rice flour
1 1/2 Tbsp water
1 1/2 Tbsp oil
1/2 cup turbinado sugar
2 or 3 pears

Directions

Core and chop the pears and put in an ovenproof dish (I use a 9x5 glass loaf pan). Add just enough water to cover the bottom of the pan. Mix the rice flour, sugar and salt in a bowl. Add the oil and rub it in until all the flour is moistened. Add the water and rub it in until it looks like breadcrumbs. Pour on top of pears and spread lightly. Bake at 375 °F for about an hour.

Notes

This works surprisingly well for such limited ingredients. I bake it quite a bit longer than an hour but I tend to like things very well done. It's good for dessert, and then for breakfast the next morning.

Substitutions


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

Return to top

Comments

Name*

Email*

Comment

Comments(0)

Return to top