Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Autumn Crockpot Chicken

Rate Autumn Crockpot Chicken

2 star  Avg. rating 2 from 2 votes.

Recipe Information

Category: Main Dishes
Recipe Created By: mnverse


default

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

3 cloves garlic, peeled
1 small onion, coarsely chopped
2 medium apples, coarsely chopped
6 slices bacon (uncured, uncolored, dairy-free)
1 long cinnamon stick, broken in 3
4 cups chicken broth (homemade or Kitchen Basics)
2 cups basmati rice
1 3 lb chicken, cut up in pieces

Directions

Fry bacon until crisp. Remove from pan and cut into pieces. Reserve grease.

Saute onion, whole garlic cloves until onions are soft. Add apples and cinnamon, browning until it smells wonderful. Remove everything from pan, reserving grease.

Brown chicken pieces in remaining grease.

Pour chicken stock into crockpot. Add rice, bacon pieces, onion mixture, and any leftover bacon grease. Stack chicken on top, beginning with thighs, then legs, then wings, then breasts. Cook on crockpot's low setting for 6 - 8 hours, until top chicken pieces reach 180 °F with a meat thermometer.

To serve, remove chicken pieces, then toss the rice, removing cinnamon sticks and garlic cloves.

Notes

My family loves this recipe, with its combination of sweet and spice flavors that don't overwhelm little palates.

Substitutions

If you have an apple allergy, substitute small chunks of sweet potato for the apple.


 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top