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Autumn Sauce

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Recipe Information

Category: Sauces & Salsas
# of Servings: 4
Recipe Created By: mom2rora


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Ingredients

4 cloves garlic, chopped
3 Tbsp olive oil
3 shallots, minced
1/4 cup pomegranate juice
2 yellow tomatoes
6 Roma tomatoes
2 tsp basil, oregano, parsley, chopped and mixed
1 bay leaf
1 tsp sage
1/2 cup butternut squash, chopped
2 cups shiitake mushrooms, chopped

Directions

Sauté garlic in olive oil. Add other ingredients (except squash and mushrooms.) Simmer for 60-75 minutes, until reduced. Add squash and mushrooms and simmer additional 15 minutes.

Serve over gnocchi or other pasta.

Notes

This goes well with Pumpkin Gnocchi.

Substitutions


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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