Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Pumpkin Gnocchi

Rate Pumpkin Gnocchi

Excellent Very Good Good Fair Poor

4 star  Avg. rating 4 from 3 votes.

Recipe Information

Category: Main Dishes
# of Servings: 4
Recipe Created By: mom2rora


Pumpkin Gnocchi

Ingredients

2 cups bread flour
1 15 oz can canned pumpkin
1 Tbsp baking powder
1 tsp olive oil
1/2 tsp salt
1/2 tsp crushed rosemary
1/2 tsp cloves
1/2 tsp cinnamon
Autumn Sauce (see below) (optional)

Directions

Combine ingredients. Mix well until fully incorporated (stand mixer or eggbeater works well.) Pinch off small balls of dough and boil in water (olive oil and garlic salt may be added) for 3-5 minutes.

Serve with Autumn Sauce or safe margarine and salt.

Notes

Iron Chef KFA Battle Pumpkin October 2006 - Dairy and egg free.

Challenger's statement:

Pumpkins bring to mind a rich autumn harvest. This dish is an earthy combination of pumpkin and savory spices, resulting in a pleasant fall dish perfect for a chilly afternoon.

Substitutions


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

Return to top

Comments

Name*

Email*

Comment

Comments(0)

Return to top