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Rate Carefree Pancakes
Avg. rating 5 from 8 votes.
Recipe Created By: Michele
1 cup white rice flour
1 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 Ener-G Egg Replacer, prepared
1 cup rice milk
2 Tbsp cooking oil
2 tsp cinnamon (optional)
Stir together flour, sugar, baking powder and salt.
In another bowl combine egg replacer, milk and cooking oil. Add to flour mixture all at once.
Stir mixture just till blended but still slightly lumpy.
Cook on hot griddle. 1/4 cup batter for regular size pancakes, 1 Tbsp batter for dollar-size pancakes.
Fluffy and delicious.
Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions
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Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions
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