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Turkey Meatballs
Rate Turkey Meatballs
Avg. rating 4 from 26 votes.Recipe Information
Category: Main Dishes
Recipe Created By: Heidi Bayer
Ingredients
1 lb ground turkey
1/4 cup breadcrumbs or crushed cereal
1 tsp salt
1 tsp pepper
1 Tbsp oregano
1 Tbsp canola oil
dash apple cider vinegar
Directions
Mix all ingredients together.Roll into balls.
Place on cookie sheet lined with parchment paper.
Bake at 400 °F for 25-30 minutes.
Notes
If you have bread but not breadcrumbs, I usually pop it in the oven on 250 for a while until it is dry. Then I run it in the Cuisinart or the blender to crush - you cold also hand crush it.
Substitutions
The oregano can be replaced with any other safe herb you can have.
Select breadcrumbs or cereal appropriate for your allergy set. Gluten-free crumbs or cereal will work fine.
Select breadcrumbs or cereal appropriate for your allergy set. Gluten-free crumbs or cereal will work fine.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
| This recipe is free of: | |||||
| Milk | Peanut | Egg | Soy | Tree nut | |
| Gluten | Wheat | Fish | Shellfish | Sesame | |
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I didn't have any gluten free bread crumbs or cereal that could work but added 1 TBSP ground flax with 2.5 TBSP water that sat until a bit thicker. Added Italian seasoning instead of oregano. Everyone enjoyed these.
Glad they were a hit! Great idea to use flax as a binder.
These meatballs were good. Thanks Lisa for the flax idea. My kids are allergic to wheat and eggs among many other things) but the 1 tbsp. of flax with water binded the meatballs well. I also used Italian seasoning. Good recipe...will make again.
Awesome that the flax worked for you Stephanie! I would never have though to use flax as the binder to replace the breadcrumbs. I've only used it to replace egg in things.