Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)
Comments | Free Of
Susan Di's Feather Pancakes
Rate Susan Di's Feather Pancakes
Avg. rating 5 from 2 votes.
Recipe Created By: Susan Di
2 cups sifted all-purpose flour
4 Tbsp baking powder
4 Tbsp sugar
1 tsp salt
2 eggs, beaten, or equivalent replacement
2 cups rice milk
4 Tbsp salad oil
Have your skillet hot and ready to go, because once they start rising, they will go right over the bowl.
So, be ready to pour onto the greased skillet and enjoy hot of the griddle.
To avoid egg, use your favorite egg replacer mixture.
Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions
There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions
Return to top
Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions
Return to top