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Tomato Jam

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Recipe Information

Category: Jam
Recipe Created By: Sophie and Martin


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Ingredients

8 lb tomatoes
8 lb sugar
2 lb apples
2 lemons, juiced

Directions

In large pot, simmer chopped tomatoes, sugar, and lemon juice for about 30 minutes. Add chopped apples, and continue simmering for another 30 minutes or so to evaporate as much juice as you can.

Pour into sterile jam jars. Process in a water bath for 10 minutes for half-pint jars.

Notes

If tomatoes are very ripe, cut sugar to 6 pounds.

Consult the USDA's Complete Home Guide to Home Canning for the latest information on food safety. It is available for free online from the National Center for Home Food Preservation.

Substitutions



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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