Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Annika's Pasta Salad

Rate Annika's Pasta Salad

Excellent Very Good Good Fair Poor


Recipe Information

Category: Side Dishes
Recipe Created By: Amy Hugon


default

Ingredients

1 16 oz pkg rice pasta, preferably Tinkyada
1/4 cup dried tomatoes
1/2 cup dried diced carrots
1/2 cup dried diced bell peppers
1 cup canola oil
1 cup vinegar
1 cup sugar
3-4 Tbsp Italian seasoning
1 head broccoli florets, chopped

Directions

Boil rice pasta per directions. I prefer the Tinkyada little kid's shapes. Drain. Without rinsing, mix the dried vegetables into the pasta and let sit.

Separately, blend the oil, vinegar, sugar, and spices. Stir the pasta / vegetable blend and the broccoli into the oil mixture, and refrigerate. Flavor improves if you refrigerate overnight.

Notes

Copyright © 2006 Amy Hugon. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.

Substitutions

You could use alternative vegetables as desired. One yummy recent variation was to omit the broccoli and add two drained 15 ounce cans of marinated artichoke hearts.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

Return to top

Comments

Name*

Email*

Comment

Comments(0)

Return to top