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Pina Colada Paletas

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Recipe Information

Category: Frozen Desserts
Recipe Created By: Kathy Przywara


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Ingredients

1 8 oz can pineapple chunks, in juice
1/2 cup coconut milk
1/3 cup sugar
1 tsp vanilla

Directions

Combine all ingredients in a blender jar. Blend on high until smooth and creamy. Divide evenly among 6 fruit bar molds, and follow manufacturer's directions for setting sticks.

Freeze until solid, at least 3 hours. Unmold according to manufacturer's directions.

Notes

Copyright © 2001 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.

Substitutions


Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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