Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Mock Mayo

Rate Mock Mayo

5 star  Avg. rating 5 from 5 votes.

Recipe Information

Category: Condiments
Recipe Created By: Janet


Mock Mayo

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

1 cup hot mashed potatoes
2 Tbsp vinegar
4 Tbsp lemon juice
3 tsp sugar
1/2 tsp dry mustard
3/4 cup oil

Directions

Place all ingredients, except oil, in a blender and mix until smooth.

Add oil slowly while blender is running. Combine until well blended.

Put mixture in covered container and refrigerate. Mayo will thicken as it cools in refrigerator.

Stir before serving.

Notes

I cheat and used boxed mashed potatoes with safe margarine and milk substitute.

Substitutions



 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top