Recipes & Diet
Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)
Vanilla Soy Ice Cream Plus Variations
Rate Vanilla Soy Ice Cream Plus Variations
Recipe Information
Category: Frozen Desserts
Recipe Created By: Mary Young
Ingredients
4 cup vanilla soy milk
1 cup sugar
1 Tbsp vanilla
Directions
Combine all ingredients. Stir until sugar is dissolved.Freeze ice cream according to manufacturer's instructions.
Notes
VARIATIONS
- Chocolate chip - Near the very end of freezing add 2/3 cup chopped chocolate chips.
- Peppermint stick - Near the end of freezing add 2/3 cup crushed peppermint candy.
- Cinnamon - To the vanilla ice cream recipe, add 1 tablespoon ground cinnamon, and reduce the vanilla to 1 1/2 teaspoons vanilla.
I use Silk® soy milk.
- Chocolate chip - Near the very end of freezing add 2/3 cup chopped chocolate chips.
- Peppermint stick - Near the end of freezing add 2/3 cup crushed peppermint candy.
- Cinnamon - To the vanilla ice cream recipe, add 1 tablespoon ground cinnamon, and reduce the vanilla to 1 1/2 teaspoons vanilla.
I use Silk® soy milk.
Substitutions
If making any of the variations, be sure to verify the additional ingredients for allergen safety also.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
| This recipe is free of: | |||||
| Milk | Peanut | Egg | Soy | Tree nut | |
| Gluten | Wheat | Fish | Shellfish | Sesame | |
Return to top