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Meg's Cereal Cookies

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4 star  Avg. rating 4 from 2 votes.

Recipe Information

Category: Cookies
Recipe Created By: Meg


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Ingredients

1 cup rice baby cereal
1 Tbsp baking powder
2 Tbsp canola or safflower oil
1 4 oz jar baby fruit or orange vegetable (Stage 2)
1 tsp vanilla
to taste cinnamon (optional)

Directions

Mix baking powder with cereal, then add remaining ingredients.

Spoon onto cookie sheeet (I line mine with parchment), and flatten slightly (these don't spread at all, they just kinda puff from the powder).

Bake 10-12 minutes at 350 °F. They will be firm to touch but still chewy. If you over-do, put in airtight container or zip-top bag for a while until soft. Do not STORE in sealed container/bag long term, or they will turn to goo. Makes about 12 small cookies.

Notes

Sometimes I add a little cinnamon to mine (maybe a tsp? I just shake it on until it looks good), especially if I'm making a veggie cookie. You can always taste-test the dough--no raw eggs!!

Substitutions


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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Comments(1)

I must admit, I was a little frightened to try this recipe, yet
at the same time very curious, so I had to try it. I used
and peaches and added a little sugar (I tried the batter first
and just couldn't do it without sugar, I only added a small
amount of white and brown sugar, didn't measure, about
1/2 a handful of each at the most) and just a dash of
cinnamon. And I must say that I was SHOCKED!! Super
moist and delicious. Great for kids who can't have the soy,
milk, peanuts, eggs due to allergies!! It's a keeper!

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