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Olive Spread

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Recipe Information

Category: Appetizers
Recipe Created By: jellin


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Ingredients

1 1/4 cups pitted manzanilla or other green olives, rinsed and drained well
1 Tbsp drained capers
1 large clove garlic, minced
1 tsp fresh lemon juice
1/4 cup olive oil, preferably extra-virgin
1 Tbsp fresh cilantro

Directions

Put olives, capers, and garlic together in a food processor and chop finely. With motor of processor running, gradually add lemon juice and olive oil and process until blended.

Transfer to bowl. Stir in cilantro. Season to taste with pepper.

Notes

Make sure you use olives that are pitted and that aren't stuffed - I use a jar of Goya manzanilla olives.

Seems like it doesn't make very much, but a little goes a long way.

Substitutions



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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