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Yummy Chocolate Chip Snack Cake
Rate Yummy Chocolate Chip Snack Cake
Avg. rating 5 from 2 votes.
Recipe Created By: Lynda Mitchell
1 stick margarine
1 cup sugar
1 cup soy sour cream
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 cup sugar
1 cup chocolate chips
Preheat oven to 350 °F.
In a medium-sized bowl, sift together the flour, baking powder and baking soda. Set aside.
With an electric mixer, cream the margarine and 1 cup sugar; add the eggs, mix again, then add the soy sour cream and vanilla and mix.
Add the sifted dry ingredients to the liquid mixture until combined.
Coat a 7 1/2 x 11" Pyrex dish or 8 x 12 pan with nonstick cooking spray. Spoon half of the cake batter into the baking dish.
In a separate small bowl, mix the 1/2 cup sugar, the cinnamon, and the chocolate chips. Sprinkle half of the cinnamon sugar mixture over the batter in the pan. Then add the rest of the batter and sprinkle the rest of the cinnamon mixture over the top.
Bake at 350 °F for 30-35 minutes. Let cool, then cut and enjoy!
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions
There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions
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Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions
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