Recipes & Diet

Safe Eats ® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Toscana Soup

Rate Toscana Soup

Excellent Very Good Good Fair Poor


Recipe Information

Category: Soups & Broths
# of Servings: 4
Recipe Created By: Kathy Przywara


Toscana Soup

Ingredients

6 cups chicken stock
2 links Italian sausage
3 medium potatoes
1 bunch kale
Romano or parmesan cheese, grated (optional)
to taste salt and pepper

Directions

In a large soup pot, heat chicken stock. Add Italian sausage links and simmer until firm. Remove from pot and reserve.

Scrub potatoes, cut in half lengthwise, then in thick slices. Add potatoes to pot, season with salt and pepper, and simmer until almost tender - about 20 minutes.

Meanwhile, remove casings from sausage if desired. Slice sausage in rounds. Remove hard ribs from kale and cut into slices.

When potatoes are almost tender, add sausage and kale. Simmer gently about 5 - 10 minutes until kale is wilted and sausage is cooked through. Add additional chicken stock or water if there is not enough liquid to cover once the kale wilts. Adjust seasonings. Serve hot with optional grated Romano cheese as a garnish.

Notes

This is a great winter soup similar to the one they serve at the Olive Garden.

Copyright © 2002 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.

Substitutions


Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

Return to top

Comments

Name*

Email*

Comment

Comments(0)

Return to top