Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Annika's Stuffed Bell Peppers

Rate Annika's Stuffed Bell Peppers

5 star  Avg. rating 5 from 2 votes.

Recipe Information

Category: Main Dishes
Recipe Created By: Amy Hugon


default

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

6 medium bell peppers
2 lb ground turkey
1 1/2 cups rice, uncooked
3 Tbsp dry chopped onion
1 1/2 cups spaghetti sauce
2 tsp pizza seasoning or Italian seasoning
1 8 oz can tomato sauce (if using crockpot cooking method)

Directions

Brown ground turkey.

Cook rice according to package directions, adding dry onions as the rice cooks.

Stir together cooked meat, cooked rice, spaghetti sauce, and seasoning.

Wash bell peppers. Cut off the tops and remove the seeds.

Stuff the peppers with the meat-rice mixture. Place bell peppers in a casserole dish and bake at 350 °F for an hour or until done.

These can also be cooked in the crockpot by placing them in the crockpot, adding an 8 ounce can of tomato sauce, and cooking on low for 6-7 hours or on high for 3-4 hours.

Notes


Substitutions

Tomato sauce may be used in place of the spaghetti sauce if desired.


 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top