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Rate Annika's Stuffing
Avg. rating 4 from 12 votes.
Category: Side Dishes
# of Servings: 6
Recipe Created By: Amy Hugon
5 slices gluten-free bread
3 small apples, chopped finely
1/4 cup dried cranberries
1/4 cup margarine, melted OR oil
1 cup chicken broth
1 tsp poultry spice
2 Tbsp Ener-G Egg Replacer powder (optional)
1 tsp salt
Toast bread two times, and chop into small pieces. In large bowl, mix all ingredients together and stuff in turkey. This makes enough to stuff a small turkey.
Shortcut: I use one bag of Ener-G Gluten-Free stuffing instead of doing toast. It's faster and seems to hold the shape better.
I've also tossed in chopped dates and liked that.
Next time I might add some dried orange peel.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions
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Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions
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