Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Prize Winning Chocolate Pie

Rate Prize Winning Chocolate Pie

5 star  Avg. rating 5 from 2 votes.

Recipe Information

Category: Pies
Recipe Created By: Heidi


Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.


1 12 oz pkg silken tofu
1 12 oz pkg chocolate chips
1 tsp vanilla
1 cookie crust (see below for options)


If using prepared cookie crust, set aside. If making your own, see substitutions below.

In a blender, blend tofu until smooth. Melt chocolate chips; add to blender and blend. Blend in vanilla.

Pour topping into pie crust. Refrigerate for an hour.


This won "Most Chocolatey" at a bake-off. No one knew it was dairy-free.


To make your own cookie crust, crush 15 cookies. Mix with melted margarine. Press into pie pan.

Be sure to use safe chocolate chips and cookies/crust.

 This recipe is free of:

Return to top





Return to top