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Prize Winning Chocolate Pie

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Recipe Information

Category: Pies
Recipe Created By: Heidi


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Ingredients

1 12 oz pkg silken tofu
1 12 oz pkg chocolate chips
1 tsp vanilla
1 cookie crust (see below for options)

Directions

If using prepared cookie crust, set aside. If making your own, see substitutions below.

In a blender, blend tofu until smooth. Melt chocolate chips; add to blender and blend. Blend in vanilla.

Pour topping into pie crust. Refrigerate for an hour.

Notes

This won "Most Chocolatey" at a bake-off. No one knew it was dairy-free.

Substitutions

To make your own cookie crust, crush 15 cookies. Mix with melted margarine. Press into pie pan.

Be sure to use safe chocolate chips and cookies/crust.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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