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Gluten-Free Pizza Flour Mix

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Recipe Information

Category: Flour Mixes
Recipe Created By: Jessica Stromberg


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Ingredients

1 part white rice flour
1 part brown rice flour
1 part tapioca starch
1 part potato flour

Directions

Mix together and keep in bag. I usually keep some on hand so the amount varies. You need at least 2 cups total for the Gluten-Free Egg-Free Pizza Crust.

Notes

This is adapted from Celiac.com.

Substitutions


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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Comments(2)

When you say part....what does that equate to? How much of each to get the right mixture?

Kathy P - KFA Admin 12/19/2018 5:58:34 PM

Mike - this recipe is written as a ratio so it's easy to scale. So 1 "part" is whatever measurement you want to start with.

Ex: 1 cup of each ingredient to yield 4 cups of flour mix

If you want to make a larger batch, just keep the same proportions.

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